Capabilities

Equipment

Processing: scraped-surface cookers, coil cookers, cross-flow cookers, and cold mix processes.
Forming: die-formed, deposited, solid & center-filled, cut & wrap, coating/panning.
Packaging: bags, cartons, sticks, bottles.

Experience & technical know-how

The company brings together a range of expertise - from over 80 years and 3 generations in the confectionery industry, to relevant specialists from the pharmaceutical, research and broad food industries.

Quality & regulatory standards

QUALITY
BestSweet's Quality Team supports the manufacturing of OTC Drug products, Dietary Supplements and Confections, providing 24/7 coverage and a state-of-the-art laboratory equipped to process most requirements in-house.

The Quality Team also supports the following cGMP activities:

• Stability Studies
• Process, Packaging and Cleaning Validations
• Method Development & Validation
• Change Control
• Audits
• Annual Product Reviews
• Continuous Improvement
• Customer Complaints

REGULATORY
BestSweet is compliant with:

• 21 CFR Parts 210 and 211 (OTC Drug GMPs)
• 21 CFR Part 111 (DSHEA)
• 21 CFR Part 110 (Food GMPs)

Innovation & Development (I & D)

Bestsweet's team of highly trained and experienced professionals are specialized in Product and Process Development to provide solutions that satisfy the clients' needs through concepts, prototyping, and product development.

I & D works closely with Bestsweet's:

• Package Engineering to develop shelf stable products
• Regulatory & Compliance to address governmental requirements for product launches

Bestsweet's well-equipped development laboratory fosters a creative atmosphere where product concepts are brought to life for your sensory evaluation.